Feta pine nut spread

Why it's titled a 'feta pine nut' spread is beyond me... I thought that the sun-dried tomatoes were a more dominant flavor than the pine nuts, but oh well.  It is what it is.

FETA PINE NUT SPREAD:

Combine the following in a food processor: 1/3 cup drained sundried tomatoes, 3 Tbsp toasted pine nuts, 1 garlic clove, 2 Tbsp chopped basil (or 2 tsp dried), 1 tsp lemon juice.  Blend until mixed and chopped.  Add 8 oz cream cheese and 7 oz feta cheese.  Blend until combined but still chunky. 

This is great on crackers, but I thought it might also be good on bagels...