Italian Cheese Dip

*a few of you asked me for Sarah's great recipe for cheese dip that I brought to MOPS this morning...

1 package cream cheese, room temperature

2 cups Italian cheese blend (or really any kind of cheese would work)

1/3 cup mayo

1 clove garlic, minced

Mix all ingredients together and pat into a 9" pie plate or similar casserole dish. Bake at 350 degrees for 10 minutes. Remove and top with any (or all) of the following:

~sun dried tomatoes

~marinated artichoke hearts

~sliced olives

~roasted red peppers

Bake for an additional 10 minutes. Serve with crackers or bagels.